Gayo Science of Freshness

Gayo Science of Freshness

Did you know Specialty coffee attains its maximum flavour sweet spot 6 - 14 days after roasting.

Freshness is KEY for any Coffee Experience. From harvest to cup we guarantee freshness by:

- Fresh Harvest & Shipping on demand
- Aroma Conservation Packaging & Storage
- Fresh Roast on order
- Fast Delivery

Everyone gets a chance to experience the superior phase of the coffee aroma curve.

Taste it for yourself!

Gayo Science of Freshness

{{ popup_title }}

{{ popup_close_text }}