How does it work?

It all begins with Quality of Greens. Farms, Seeds, Cherries.

Mind-blowing coffee starts with superior quality at the source. Choosing the best farms, varieties & techniques is a great way to launch a revolution of flavour.
Working together with local NGO’s and our own happy bunch of Q-graders and sourcing specialists, we guarantee to continuously push the raw coffee quality and consistency to the limit.

Our Roasting Mantra

We approach coffee roasting as both an art and a science. Every roast provides us with a 15 minute window to pay tribute to all the craftmanship through the chain by accomplishing a unique flavour profile.

Synergy between farm, roast and brew is our stepping stone in developing every coffee to its maximum flavour potential.

To compliment all craftmanship, we invested in top-nodge infrastructure & global training, developing our own hybrid & inclusive experimental roasting Style.

Gayo Science of Freshness

Did you know Specialty coffee attains its maximum flavour sweet spot 6 - 14 days after roasting.

Freshness is KEY for any Coffee Experience. From harvest to cup we guarantee freshness by:

- Fresh Harvest & Shipping on demand
- Aroma Conservation Packaging & Storage
- Fresh Roast on order
- Fast Delivery

Everyone gets a chance to experience the superior phase of the coffee aroma curve.