Full circle, bright, specialty coffee roastery.
Socially conscious specialty coffee. Fresh from the source.
In 2015, we started a quest on sourcing the best Indonesian coffees straight from a selection of Farm communities. From day one, there have been no compromises in establishing a balance between coffee quality improvement, sustainability & durable trade.
Today, with our small GAYO roastery, we’re getting ever closer to achieving this balance. With every specialty cup you drink, you are supporting one of the farms we work with.
Rare origins, roasted in a refreshing way and made easy to enjoy. Whether you're home or at the office.
Check out one of our new Doorstep Subs!
Core values
Superior Quality & Freshness
Social Impact
Sustainability
Fast & Green Delivery
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A taste of GAYO: Opening Weekend 19 - 20/ 02
Overview of all our activities and festivities during the GAYO opening weekend Whether you are into being part of the atmosphere of Live music, Coffee and cocktails or if you are seeking to participate to one of our events: Subscribe for one of the limited spots below! 
4 Questions to Belgian Barista Champion Remy Poirot.
Anticipating our Opening weekend, we had a mini interview with the sympathetic Remy Poirot on Coffee & more. Remy will be Kickstarting our GAYO Coffee Academy and hosting multiple workshops during our opening weekend too.
Our partners
