Socially conscious specialty coffee. Fresh from the source. 

In 2015, we started a quest on sourcing the best Indonesian coffees straight from a selection of Farm communities. From day one, there have been no compromises in establishing a balance between coffee quality improvement, sustainability & durable trade. 

Today, with our small GAYO roastery, we’re getting ever closer to achieving this balance. With every specialty cup you drink, you are supporting one of the farms we work with. 

Rare origins, roasted in a refreshing way and made easy to enjoy. Whether you're home or at the office, your fresh roast is on its way ;-)